Mexican Beef Burrito Recipe

 Ah, a Mexican beef burrito! A classic choice, brimming with bold flavors and delightful textures. Let's get cooking with a recipe tailored for a sensational burrito experience.

Mexican Beef Burrito Recipe
Mexican Beef Burrito Recipe

Ingredients Mexican Beef Burrito Recipe


  1. Beef (preferably flank or skirt steak) - 500g
  2. Large flour tortillas - 4
  3. Olive oil - 2 tbsp
  4. Onion, finely chopped - 1
  5. Garlic cloves, minced - 2
  6. Cumin powder - 1 tsp
  7. Paprika - 1 tsp
  8. Chili powder (adjust to taste) - 1 tsp
  9. Canned black beans, drained and rinsed - 400g
  10. Corn kernels (fresh or canned) - 1 cup
  11. Fresh cilantro, chopped - a handful
  12. Grated cheese (cheddar or Mexican blend) - 200g
  13. Salt and pepper - to taste
  14. Optional: jalapeños, sour cream, guacamole, salsa


  1. Prepare the Beef: Season the beef with salt, pepper, cumin, paprika, and chili powder. In a pan, heat olive oil over medium-high heat and cook the beef until browned and cooked through.
  2. Sauté Aromatics: In the same pan, add a bit more oil if needed, and sauté the onion and garlic until soft and fragrant.
  3. Combine Ingredients: Add the black beans and corn to the pan, stirring well. Cook for a few minutes until everything is heated through.
  4. Assemble Burritos: Warm the tortillas (to make them more pliable). Lay a tortilla flat, and in the center, place some beef, bean and corn mixture, a sprinkle of cheese, and any optional ingredients you like.
  5. Roll the Burrito: Fold the sides of the tortilla over the filling, then roll from the bottom up, tucking the edges in as you go, to form a neat package.
  6. Final Touch: If desired, heat a clean pan and lightly toast each burrito on all sides for a crispy exterior.
  7. Serve: Cut in half and serve with additional toppings like sour cream, guacamole, or salsa, if desired.

Enjoy your culinary creation, a fusion of zesty flavors and heartwarming comfort, perfect for any meal of the day. And remember, the magic of a burrito lies in the personal touch, so feel free to tweak the recipe to your liking!


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