Chicken Breasts Stuffed with Creamy Green Pepper

A delightful choice! Chicken breasts stuffed with creamy green pepper is a dish that dances between simple elegance and comforting indulgence. It's a melody of flavors and textures, perfect for an intimate dinner or a special occasion. Let's whisk up this recipe together!

Chicken Breasts Stuffed with Creamy Green Pepper
Ingredients Chicken Breasts Stuffed with Creamy Green Pepper

Ingredients Chicken Breasts Stuffed with Creamy Green Pepper


  1. 4 boneless, skinless chicken breasts
  2. 2 green bell peppers, finely chopped
  3. 1 cup cream cheese, softened
  4. 1 clove garlic, minced
  5. 1 small onion, finely chopped
  6. 1/2 cup grated Parmesan cheese
  7. Salt and pepper, to taste
  8. 2 tbsp olive oil
  9. 1/2 cup chicken broth (optional, for sauce)
  10. Fresh parsley, for garnish


  1. Preheat Oven: Set your oven to 375°F (190°C).
  2. Prepare the Filling: In a bowl, mix the chopped green peppers, cream cheese, garlic, onion, Parmesan cheese, salt, and pepper until well combined.
  3. Prep the Chicken: Cut a pocket into each chicken breast, being careful not to cut all the way through.
  4. Stuff the Chicken: Spoon the creamy green pepper mixture into each chicken breast pocket. Secure with toothpicks if necessary.
  5. Sear the Chicken: In a skillet, heat olive oil over medium heat. Sear the chicken breasts on each side until golden, about 3-4 minutes per side.
  6. Bake: Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
  7. Optional Sauce: In the same skillet, add chicken broth and scrape up any browned bits. Simmer until reduced by half for a simple pan sauce.
  8. Garnish and Serve: Garnish with fresh parsley and serve hot. If you made the sauce, drizzle it over the chicken.


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