best Moroccan chicken tagine Ingredients

Moroccan Chicken Tagine – a dish steeped in rich flavors and aromatic spices, much like a dance of spices in a melody of tradition and taste. Let's prepare a list that'll whisk you away on a culinary adventure.

best Moroccan chicken tagine Ingredients

Moroccan Chicken Tagine: A Time-Honored Recipe for Home Cooks

  1. Chicken: Around 2 pounds (900 grams) of chicken pieces (thighs and drumsticks work wonderfully for their tenderness and flavor).
  2. Olive Oil: About 2 tablespoons to sauté and bring out the flavors.
  3. Onions: 2 medium-sized, finely chopped, to lay a flavorful foundation.
  4. Garlic: 3 cloves, minced, to add a punch of pungency.
  5. Ginger: A 2-inch piece, freshly grated, to infuse a warm, spicy note.
  6. Ground Cumin: 1 teaspoon, to bring an earthy depth.
  7. Ground Coriander: 1 teaspoon, for a lemony, floral aroma.
  8. Ground Cinnamon: 1/2 teaspoon, adding a sweet and woody flavor.
  9. Turmeric: 1/2 teaspoon, for color and a bitter, gingery zest.
  10. Saffron Threads: A pinch, for a luxurious, subtle taste and golden color.
  11. Tomatoes: 2 large, peeled and chopped, for a tangy, rich base.
  12. Chicken Broth: 2 cups (around 500 ml), to provide moisture and enhance flavors.
  13. Lemons: Preserved lemons, 1-2, chopped, for a unique, tangy citrus zing.
  14. Olives: 1 cup, green or mixed, pitted, for a briny, rich contrast.
  15. Salt and Pepper: To taste, for the final seasoning touch.
  16. Fresh Cilantro and Parsley: Chopped, for garnish, adding freshness and vibrancy.
  17. Almonds: A handful, toasted and sliced for garnishing, to add a delightful crunch.

This ensemble of ingredients, when simmered in a traditional tagine or a heavy pot, creates a harmonious medley that's truly a feast for the senses. Enjoy the journey of flavors! 


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