Ah, vegetarian lasagna – a symphony of flavors that dances gracefully in a casserole dish! To whisk up this delightful ensemble, we'll gather a bouquet of fresh, vibrant ingredients. Here's what you'll need:
Vegetarian Lasagna Ingredients |
Vegetarian Lasagna Ingredients
- Lasagna Noodles - 12 sheets
- Olive Oil - 2 tablespoons
- Garlic - 3 cloves, minced
- Onion - 1 medium, finely chopped
- Bell Peppers - 2 (one red, one green), chopped
- Zucchini - 2 medium, sliced
- Mushrooms - 2 cups, sliced
- Spinach - 4 cups, fresh
- Canned Crushed Tomatoes - 28 ounces
- Tomato Paste - 2 tablespoons
- Italian Seasoning - 1 teaspoon
- Salt - to taste
- Black Pepper - to taste
- Ricotta Cheese - 15 ounces
- Egg - 1 (or a vegan egg substitute)
- Mozzarella Cheese - 3 cups, shredded
- Parmesan Cheese - 1 cup, grated
- Fresh Basil - for garnish (optional)